UrduCookBook

Aam Ka Achaar | آم کا اچار

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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">نمک : دو کھانے کے چمچ</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">کچے آم (کیریاں) : ایک کلو</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">ہلدی : ایک کھانے کا چمچ</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">لہسن کے جوئے : پندرہ سے بیس عدد</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">دھنیا : دو کھانے کے چمچ</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">کٹی ہوئی لال مرچ : دو کھانے کے چمچ</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">رائی : ایک چائے کا چمچ</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">زیرہ : دو کھانے کے چمچ</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">کلونجی : ایک چائے کا چمچ</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt; line-height: 150%;">میتھی دانہ : ایک چائے کا چمچ</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt; line-height: 150%;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">ہری مرچیں : پندرہ سے بیس عدد</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">سونف : ایک کھانے کا چمچ</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">تیاری کا وقت : ایک گھنٹہ</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">کنولا آئل : تین پیالی</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN-12MTDeUX-CnUJQ-vyIHENnN7VDLvk4fcKBBRpaJx0r5t4mD0x_bQzXBL885DHVsIlo2QiGsRgVDIBVEwyKKA56S0KdrFq_fRIf2hhbqY5hUYKpPLdmQF4vZN0nMjmbihGYE4bUpg6k/s1600/Mango+pickle+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Mango Pickle" border="0" height="496" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN-12MTDeUX-CnUJQ-vyIHENnN7VDLvk4fcKBBRpaJx0r5t4mD0x_bQzXBL885DHVsIlo2QiGsRgVDIBVEwyKKA56S0KdrFq_fRIf2hhbqY5hUYKpPLdmQF4vZN0nMjmbihGYE4bUpg6k/s640/Mango+pickle+recipe.jpg" title="Mango Pickle" width="640" /></a><span style="color: #7030a0; font-family: Cambria, serif; font-size: 12pt; text-align: right;"> </span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">آم (کیریوں) کو اچھی طرح دھو کر
  صاف کپڑے سے خشک کر لیں،پھر ہر آم کے آٹھ آٹھ ٹکڑے کرکے گٹھلیاں نکال لیں یا
  چاہیں تو چھیل کر باریک باریک کاٹ لیں ۔ہری مرچوں اور لہسن کو بھی دھو کر صاف
  کپڑے سے خشک کر لیں اور ہری مرچوں کے درمیاں چیرا لگا لیں</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">ان سب چیزوں کو بڑے پیالے میں ڈال
  کر ان پر نمک اور ہلدی ڈالیں اور لکڑی کے چمچ سے اچھی طرح ملا لیں ۔ ہری مرچوں
  اور لہسن کو بھی آم میں شامل کر دیں ۔ پھر ان سب کو ململ کے کپڑے پر پھیلا کر
  دھوپ میں تین سے چار دن تک رکھ دیں ، نیچے اخبار بچھا دیں تاکہ پانی اچھی طرح
  خشک ہو جائے۔مٹی سے محفوظ رکھنے کے لیے ململ کے کپڑے سے ڈھانپ دیں<o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">دھنیا ، زیرہ ، سونف ، رائی ، کلونجی
  اور میتھی دانے کو موٹا کوٹ لیں اور اس میں لال مرچیں ملالیں<o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">ایک پیالی کنولا آئل کو کڑاھی میں
  درمیانی آنچ پر چار سے پانچ منٹ تک گرم کریں پھر چولہے سے اتار کر آٹھ سے دس
  منٹ تک رکھ دیں<o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">کٹا ہوا تمام مصالحہ کنولا آئل میں
  ڈال کر لکڑی کے چمچ سے اچھی طرح ملائیں،پھر اس میں آم ، لہسن اور ہری میرچیں
  ڈال کر اچھی طرح ملائیں ۔ اس مکسچر کو مکمل طور پرٹھنڈا ہونے دیں پھر مٹی یا شیشے
  کے مرتبان میں بھر کر رکھ دیں <o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">تقریباآٹھ سے دس گھنٹے کے بعد بقیہ
  کنولا آئل کو درمیانی آنچ پر سات سے آٹھ منٹ تک اچھی طرح گرم کر کے چولہے سے
  اتار لیں ۔ جب مکمل ٹھنڈا ہو جائے تو اچار کے مرتبان میں کناروں سے ڈال دیں <o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">مرتبان پر ڈھکن کے بجائے ململ کا
  کپڑا باندھ دیں اور چار سے چھ دن تک روزانہ صبح سے شام تک مرتبان کو دھوپ میں
  رکھیں، لکڑی کے صاف ستھرے چمچ سے الٹ پلٹ کرتے رہیں ۔ چار سے چھ دن کے بعد اچار
  کھانے کے لیے تیار ہے</span><span style="color: #c0504d; font-family: "Jameel Noori Nastaleeq"; font-size: 12.0pt; mso-bidi-language: ER; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast; mso-themecolor: accent2;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="color: #7030a0; font-family: "Jameel Noori Nastaleeq"; font-size: 14.0pt; mso-bidi-language: ER; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast;">پریزنٹیشن</span><span style="color: #7030a0; font-family: "Jameel Noori Nastaleeq"; font-size: 14.0pt; mso-bidi-language: ER; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">اچھی طرح ملا کر پیالی میں نکالیں۔
  دال اور ابلے ہوئے چاولوں لے ساتھ پیش کریں</span><span style="color: #c0504d; font-family: "Jameel Noori Nastaleeq"; font-size: 12.0pt; mso-bidi-language: ER; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast; mso-themecolor: accent2;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="color: #7030a0; font-family: "Jameel Noori Nastaleeq"; font-size: 14.0pt; mso-bidi-language: ER; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast;">ٹپ  :</span><span dir="RTL" lang="ER" style="color: #c0504d; font-family: "Jameel Noori Nastaleeq"; font-size: 12.0pt; mso-bidi-language: ER; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast; mso-themecolor: accent2;">   </span><span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">اچار کو دیر تک محفوظ رکھنے کے لئے
  اس کو بناتے ہوئےہر مرحلے پر صفائی کو بے حد خیال رکھیں ۔ تیل کی مقدار اتنی ہو
  کہ کیریوں کے اوپر تک رہے</span><span dir="RTL" lang="ER" style="color: #c0504d; font-family: "Jameel Noori Nastaleeq"; font-size: 12.0pt; mso-bidi-language: ER; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast; mso-themecolor: accent2;"> </span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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  <td colspan="2" style="background: #CDDDAC; border-top: none; border: solid #9BBB59 1.0pt; mso-background-themecolor: accent3; mso-background-themetint: 127; mso-border-themecolor: accent3; mso-border-top-alt: solid #9BBB59 1.0pt; mso-border-top-themecolor: accent3; padding: 0in 5.4pt 0in 5.4pt; width: 5.5in;" valign="top" width="528"><div align="right" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: right;">
<span dir="RTL" lang="ER" style="color: #7030a0; font-family: "Jameel Noori Nastaleeq"; font-size: 14.0pt; mso-bidi-language: ER; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast;">نوٹ  :</span><span dir="RTL" lang="ER" style="color: #c0504d; font-family: "Jameel Noori Nastaleeq"; font-size: 12.0pt; mso-bidi-language: ER; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast; mso-themecolor: accent2;"> </span><span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">کھٹا زیادہ پسند کرنے
  والےاس میں مکمل تیار ہونے کے بعد آدھی 
  پیالی سفید سرکہ شامل کر لیں</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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Aam Ka Achaar | آم کا اچار

اجزاء نمک : دو کھانے کے چمچ کچے آم (کیریاں) : ایک کلو ہلدی : ایک کھانے کا چمچ لہسن کے جوئے : پندرہ سے ...

مزید پڑھیں »

8:31 PM

Spench Pan Cake | اسپینچ پین کیک

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<span dir="RTL" lang="ER" style="color: #7030a0; font-family: "Jameel Noori Nastaleeq"; font-size: 14.0pt; mso-bidi-language: ER; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast;">اجزاء
  </span><span style="color: #7030a0; font-family: "Jameel Noori Nastaleeq"; font-size: 14.0pt; mso-bidi-language: ER; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">چاول کا آٹا : ایک پیالی</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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  <td style="background: #E6EED5; border-bottom: solid #9BBB59 1.0pt; border-left: none; border-right: solid #9BBB59 1.0pt; border-top: none; mso-background-themecolor: accent3; mso-background-themetint: 63; mso-border-bottom-themecolor: accent3; mso-border-left-alt: solid #9BBB59 1.0pt; mso-border-left-themecolor: accent3; mso-border-right-themecolor: accent3; mso-border-top-alt: solid #9BBB59 1.0pt; mso-border-top-themecolor: accent3; padding: 0in 5.4pt 0in 5.4pt; width: 198.75pt;" valign="top" width="265"><div align="right" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: right;">
<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">پالک : آدھا کلو</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">نمک : حسب ذائقہ</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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  <td style="background: #CDDDAC; border-bottom: solid #9BBB59 1.0pt; border-left: none; border-right: solid #9BBB59 1.0pt; border-top: none; mso-background-themecolor: accent3; mso-background-themetint: 127; mso-border-bottom-themecolor: accent3; mso-border-left-alt: solid #9BBB59 1.0pt; mso-border-left-themecolor: accent3; mso-border-right-themecolor: accent3; mso-border-top-alt: solid #9BBB59 1.0pt; mso-border-top-themecolor: accent3; padding: 0in 5.4pt 0in 5.4pt; width: 198.75pt;" valign="top" width="265"><div align="right" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: right;">
<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">آلو : ایک عدد درمیانہ</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">پیاز : ایک عدد درمیانی</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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  <td style="background: #E6EED5; border-bottom: solid #9BBB59 1.0pt; border-left: none; border-right: solid #9BBB59 1.0pt; border-top: none; mso-background-themecolor: accent3; mso-background-themetint: 63; mso-border-bottom-themecolor: accent3; mso-border-left-alt: solid #9BBB59 1.0pt; mso-border-left-themecolor: accent3; mso-border-right-themecolor: accent3; mso-border-top-alt: solid #9BBB59 1.0pt; mso-border-top-themecolor: accent3; padding: 0in 5.4pt 0in 5.4pt; width: 198.75pt;" valign="top" width="265"><div align="right" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: right;">
<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">پسا ہوا لہسن : ایک چائے کا چمچ</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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  <td style="background: #CDDDAC; border-top: none; border: solid #9BBB59 1.0pt; mso-background-themecolor: accent3; mso-background-themetint: 127; mso-border-themecolor: accent3; mso-border-top-alt: solid #9BBB59 1.0pt; mso-border-top-themecolor: accent3; padding: 0in 5.4pt 0in 5.4pt; width: 197.25pt;" valign="top" width="263"><div align="right" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: right;">
<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">کالی مرچ پسی ہوئی : آدھا چائے کا
  چمچ</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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  <td style="background: #CDDDAC; border-bottom: solid #9BBB59 1.0pt; border-left: none; border-right: solid #9BBB59 1.0pt; border-top: none; mso-background-themecolor: accent3; mso-background-themetint: 127; mso-border-bottom-themecolor: accent3; mso-border-left-alt: solid #9BBB59 1.0pt; mso-border-left-themecolor: accent3; mso-border-right-themecolor: accent3; mso-border-top-alt: solid #9BBB59 1.0pt; mso-border-top-themecolor: accent3; padding: 0in 5.4pt 0in 5.4pt; width: 198.75pt;" valign="top" width="265"><div align="right" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: right;">
<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">انڈے کی سفیدی : دو عدد</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">ہرا دھنیا : آدھی گٹھی</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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  <td style="background: #E6EED5; border-bottom: solid #9BBB59 1.0pt; border-left: none; border-right: solid #9BBB59 1.0pt; border-top: none; mso-background-themecolor: accent3; mso-background-themetint: 63; mso-border-bottom-themecolor: accent3; mso-border-left-alt: solid #9BBB59 1.0pt; mso-border-left-themecolor: accent3; mso-border-right-themecolor: accent3; mso-border-top-alt: solid #9BBB59 1.0pt; mso-border-top-themecolor: accent3; padding: 0in 5.4pt 0in 5.4pt; width: 198.75pt;" valign="top" width="265"><div align="right" class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0in; text-align: right;">
<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt; line-height: 150%;">چیڈر چیز : آدھی پیالی</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt; line-height: 150%;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">مارجرین یا مکھن : ایک کھانے کا چمچ</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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  <td style="background: #CDDDAC; border-bottom: solid #9BBB59 1.0pt; border-left: none; border-right: solid #9BBB59 1.0pt; border-top: none; mso-background-themecolor: accent3; mso-background-themetint: 127; mso-border-bottom-themecolor: accent3; mso-border-left-alt: solid #9BBB59 1.0pt; mso-border-left-themecolor: accent3; mso-border-right-themecolor: accent3; mso-border-top-alt: solid #9BBB59 1.0pt; mso-border-top-themecolor: accent3; padding: 0in 5.4pt 0in 5.4pt; width: 198.75pt;" valign="top" width="265"><div align="right" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: right;">
<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">تازہ لال مرچ : دو سے تین عدد</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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  <td style="background: #E6EED5; border-top: none; border: solid #9BBB59 1.0pt; mso-background-themecolor: accent3; mso-background-themetint: 63; mso-border-themecolor: accent3; mso-border-top-alt: solid #9BBB59 1.0pt; mso-border-top-themecolor: accent3; padding: 0in 5.4pt 0in 5.4pt; width: 197.25pt;" valign="top" width="263"><div align="right" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: right;">
<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">تیاری کا وقت : آدھا گھنٹہ</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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  <td style="background: #E6EED5; border-bottom: solid #9BBB59 1.0pt; border-left: none; border-right: solid #9BBB59 1.0pt; border-top: none; mso-background-themecolor: accent3; mso-background-themetint: 63; mso-border-bottom-themecolor: accent3; mso-border-left-alt: solid #9BBB59 1.0pt; mso-border-left-themecolor: accent3; mso-border-right-themecolor: accent3; mso-border-top-alt: solid #9BBB59 1.0pt; mso-border-top-themecolor: accent3; padding: 0in 5.4pt 0in 5.4pt; width: 198.75pt;" valign="top" width="265"><div align="right" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: right;">
<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">کوکنگ آئل : حسب ضرورت</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">افراد : ۴ سے ۶ افراد کے لئے</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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  <td style="background: #CDDDAC; border-bottom: solid #9BBB59 1.0pt; border-left: none; border-right: solid #9BBB59 1.0pt; border-top: none; mso-background-themecolor: accent3; mso-background-themetint: 127; mso-border-bottom-themecolor: accent3; mso-border-left-alt: solid #9BBB59 1.0pt; mso-border-left-themecolor: accent3; mso-border-right-themecolor: accent3; mso-border-top-alt: solid #9BBB59 1.0pt; mso-border-top-themecolor: accent3; padding: 0in 5.4pt 0in 5.4pt; width: 198.75pt;" valign="top" width="265"><div align="right" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: right;">
<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">پکانے کا وقت : آدھا گھنٹہ</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiUaGP4hDKyHJG49lH-givWZvThSqbzqyocFBoIlgfy2t8WBjkZHu6DH65zfoL0UjLI4xf3E7vui2UoeEanAmibX8ihUhqGH8_thhrPFjB34AK-ySZuoGEahYsKC4cnh_4pml-H7aozrw/s1600/Spanch+Pan+Cake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Spanish Pan Cake" border="0" height="534" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiUaGP4hDKyHJG49lH-givWZvThSqbzqyocFBoIlgfy2t8WBjkZHu6DH65zfoL0UjLI4xf3E7vui2UoeEanAmibX8ihUhqGH8_thhrPFjB34AK-ySZuoGEahYsKC4cnh_4pml-H7aozrw/s640/Spanch+Pan+Cake.jpg" title="Spanish Pan Cake" width="640" /></a><span style="color: #7030a0; font-family: 'Jameel Noori Nastaleeq'; font-size: 14pt; text-align: right;"> </span></div>
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  <td colspan="2" style="background: #CDDDAC; border-top: none; border: solid #9BBB59 1.0pt; mso-background-themecolor: accent3; mso-background-themetint: 127; mso-border-themecolor: accent3; mso-border-top-alt: solid #9BBB59 1.0pt; mso-border-top-themecolor: accent3; padding: 0in 5.4pt 0in 5.4pt; width: 5.5in;" valign="top" width="528"><div align="right" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: right;">
<span dir="RTL" lang="ER" style="color: #7030a0; font-family: "Jameel Noori Nastaleeq"; font-size: 14.0pt; mso-bidi-language: ER; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast;">ترکیب </span><span style="color: #7030a0; font-family: "Cambria","serif"; font-size: 14.0pt; mso-ascii-theme-font: major-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-theme-font: major-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-latin;"><o:p></o:p></span></div>
</td>
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<tr>
  <td colspan="2" style="background: #E6EED5; border-top: none; border: solid #9BBB59 1.0pt; mso-background-themecolor: accent3; mso-background-themetint: 63; mso-border-themecolor: accent3; mso-border-top-alt: solid #9BBB59 1.0pt; mso-border-top-themecolor: accent3; padding: 0in 5.4pt 0in 5.4pt; width: 5.5in;" valign="top" width="528"><div align="right" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: right;">
<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">پالک کے ڈنٹھل کھول کر صاف دھو لیں اور انہیں ابلتے ہوئے
  پانی میں تین سے چار منٹ رکھ کر ٹھنڈے پانی میں ڈال دیں ۔ چھلنی میں رکھ کر اچھی
  طرح خشک کر لیں اور ڈنٹھل کاٹ کر پالک کے پتوں کو باریک چوپ کر لیں</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
<div align="right" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: right;">
<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">پین میں مارجرین یا مکھن ڈال کر پگھلا لیں اور اس میں باریک
  چوپ کی ہوئی پیاز اور لہسن ڈال کر دو سے تین منٹ فرائی کریں</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
<div align="right" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: right;">
<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">پھر نمک ، کالی مرچ اور کش کئے ہوئے آلو ڈال کر ہلکی آنچ
  پر ڈھک دیں۔ آلو گلنے پر آ جائے تو پالک ڈال کر اچھی طرح بھون کر اتار لیں اور
  کٹی ہوئی لال مرچ چھڑک دیں<o:p></o:p></span></div>
<div align="right" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: right;">
<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">پین کیک بنانے کے لئے انڈے کی سفیدیوں میں آدھی پیالی
  پانی ملا کر پھینٹ لیں ، اس میں تھوڑا تھوڑا کرکے چاول کا آٹا اور نمک ڈال کر
  اچھی طرح ملا لیں <o:p></o:p></span></div>
<div align="right" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: right;">
<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">نان اسٹک فرائینگ پین کو گرم کر کے اس میں کوکنگ آئل لگا
  لیں اور تھوڑا سا پین کیک کا آمیزہ ڈال کر پھیلا لیں <o:p></o:p></span></div>
<div align="right" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: right;">
<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">ایک منٹ پکا کر جب کناروں سے اٹھنے لگے تو پلٹ کر آدھا
  منٹ پکائیں اور فرائنگ پین سے نکال لیں<o:p></o:p></span></div>
<div align="right" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: right;">
<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">اسی طرح سے پین کیک تیار کرکے ان کے درمیان میں پالک کا آمیزہ
  رکھ کر ان کو فولڈ کر لیں<o:p></o:p></span></div>
<div align="right" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: right;">
<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">اوون کو ۱۸۰ ڈگری سینٹی گریڈ پر گرم کر لیں اور پین کیک
  کو اوون پروف ڈش میں رکھ کر اوپر سے کش کیا ہوا چیز چھڑک دیں <o:p></o:p></span></div>
<div align="right" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: right;">
<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">دس سے پندرہ منٹ بیک کرکے نکال لیں اور باریک کٹا ہوا ہرا
  دھنیا چھڑک دیں</span><span style="color: #c0504d; font-family: "Jameel Noori Nastaleeq"; font-size: 12.0pt; mso-bidi-language: ER; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast; mso-themecolor: accent2;"><o:p></o:p></span></div>
</td>
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  <td colspan="2" style="background: #CDDDAC; border-top: none; border: solid #9BBB59 1.0pt; mso-background-themecolor: accent3; mso-background-themetint: 127; mso-border-themecolor: accent3; mso-border-top-alt: solid #9BBB59 1.0pt; mso-border-top-themecolor: accent3; padding: 0in 5.4pt 0in 5.4pt; width: 5.5in;" valign="top" width="528"><div align="right" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: right;">
<span dir="RTL" lang="ER" style="color: #7030a0; font-family: "Jameel Noori Nastaleeq"; font-size: 14.0pt; mso-bidi-language: ER; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast;">پریزنٹیشن</span><span style="color: #7030a0; font-family: "Jameel Noori Nastaleeq"; font-size: 12.0pt; mso-bidi-language: ER; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast;"><o:p></o:p></span></div>
</td>
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<tr>
  <td colspan="2" style="background: #E6EED5; border-top: none; border: solid #9BBB59 1.0pt; mso-background-themecolor: accent3; mso-background-themetint: 63; mso-border-themecolor: accent3; mso-border-top-alt: solid #9BBB59 1.0pt; mso-border-top-themecolor: accent3; padding: 0in 5.4pt 0in 5.4pt; width: 5.5in;" valign="top" width="528"><div align="right" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: right;">
<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">یہ گرم گرم مزیدار پین کیک شام کی چائے پر یا افطار کے
  وقت بہت مزہ دیں گے</span><span style="color: #c0504d; font-family: "Jameel Noori Nastaleeq"; font-size: 12.0pt; mso-bidi-language: ER; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast; mso-themecolor: accent2;"><o:p></o:p></span></div>
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</tbody></table>
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<div class="MsoNormal">
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</div>

Spench Pan Cake | اسپینچ پین کیک

اجزاء چاول کا آٹا : ایک پیالی پالک : آدھا کلو نمک : حسب ذائقہ آلو : ایک عدد درمیانہ پیاز ...

مزید پڑھیں »

2:04 PM

Stuffed Mince Rolls | اسٹفڈ منس رولز

<table border="1" cellpadding="0" cellspacing="0" class="MsoTableMediumGrid2Accent3" style="border-collapse: collapse; border: none; margin-left: -.4pt; mso-border-alt: solid #9BBB59 1.0pt; mso-border-themecolor: accent3; mso-padding-alt: 0in 5.4pt 0in 5.4pt; mso-yfti-tbllook: 1024; width: 672px;">
 <tbody>
<tr>
  <td colspan="2" style="background: #CDDDAC; border: solid #9BBB59 1.0pt; mso-background-themecolor: accent3; mso-background-themetint: 127; mso-border-themecolor: accent3; padding: 0in 5.4pt 0in 5.4pt; width: 5.5in;" valign="top" width="528">
  <div align="right" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: right;">
<span dir="RTL" lang="ER" style="color: #7030a0; font-family: "Jameel Noori Nastaleeq"; font-size: 14.0pt; mso-bidi-language: ER; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast;">اجزاء
  </span><span style="color: #7030a0; font-family: "Jameel Noori Nastaleeq"; font-size: 14.0pt; mso-bidi-language: ER; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast;"><o:p></o:p></span></div>
</td>
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<tr>
  <td style="background: #E6EED5; border-top: none; border: solid #9BBB59 1.0pt; mso-background-themecolor: accent3; mso-background-themetint: 63; mso-border-themecolor: accent3; mso-border-top-alt: solid #9BBB59 1.0pt; mso-border-top-themecolor: accent3; padding: 0in 5.4pt 0in 5.4pt; width: 197.25pt;" valign="top" width="263">
  <div align="right" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: right;">
<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">نمک : حسب ذائقہ</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
</td>
  <td style="background: #E6EED5; border-bottom: solid #9BBB59 1.0pt; border-left: none; border-right: solid #9BBB59 1.0pt; border-top: none; mso-background-themecolor: accent3; mso-background-themetint: 63; mso-border-bottom-themecolor: accent3; mso-border-left-alt: solid #9BBB59 1.0pt; mso-border-left-themecolor: accent3; mso-border-right-themecolor: accent3; mso-border-top-alt: solid #9BBB59 1.0pt; mso-border-top-themecolor: accent3; padding: 0in 5.4pt 0in 5.4pt; width: 198.75pt;" valign="top" width="265">
  <div align="right" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: right;">
<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">قیمہ:۲۰۰گرام</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
</td>
 </tr>
<tr>
  <td style="background: #CDDDAC; border-top: none; border: solid #9BBB59 1.0pt; mso-background-themecolor: accent3; mso-background-themetint: 127; mso-border-themecolor: accent3; mso-border-top-alt: solid #9BBB59 1.0pt; mso-border-top-themecolor: accent3; padding: 0in 5.4pt 0in 5.4pt; width: 197.25pt;" valign="top" width="263">
  <div align="right" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: right;">
<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">سادہ آٹا : ڈیڑھ پیالی</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
</td>
  <td style="background: #CDDDAC; border-bottom: solid #9BBB59 1.0pt; border-left: none; border-right: solid #9BBB59 1.0pt; border-top: none; mso-background-themecolor: accent3; mso-background-themetint: 127; mso-border-bottom-themecolor: accent3; mso-border-left-alt: solid #9BBB59 1.0pt; mso-border-left-themecolor: accent3; mso-border-right-themecolor: accent3; mso-border-top-alt: solid #9BBB59 1.0pt; mso-border-top-themecolor: accent3; padding: 0in 5.4pt 0in 5.4pt; width: 198.75pt;" valign="top" width="265">
  <div align="right" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: right;">
<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">ادرک لہسن پسا ہوا  :ایک کھانے کا چمچ</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
</td>
 </tr>
<tr>
  <td style="background: #E6EED5; border-top: none; border: solid #9BBB59 1.0pt; mso-background-themecolor: accent3; mso-background-themetint: 63; mso-border-themecolor: accent3; mso-border-top-alt: solid #9BBB59 1.0pt; mso-border-top-themecolor: accent3; padding: 0in 5.4pt 0in 5.4pt; width: 197.25pt;" valign="top" width="263">
  <div align="right" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: right;">
<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">پیاز : ایک عدد درمیانی</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
</td>
  <td style="background: #E6EED5; border-bottom: solid #9BBB59 1.0pt; border-left: none; border-right: solid #9BBB59 1.0pt; border-top: none; mso-background-themecolor: accent3; mso-background-themetint: 63; mso-border-bottom-themecolor: accent3; mso-border-left-alt: solid #9BBB59 1.0pt; mso-border-left-themecolor: accent3; mso-border-right-themecolor: accent3; mso-border-top-alt: solid #9BBB59 1.0pt; mso-border-top-themecolor: accent3; padding: 0in 5.4pt 0in 5.4pt; width: 198.75pt;" valign="top" width="265">
  <div align="right" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: right;">
<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">چاول کا آٹا : آدھی پیالی </span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
</td>
 </tr>
<tr>
  <td style="background: #CDDDAC; border-top: none; border: solid #9BBB59 1.0pt; mso-background-themecolor: accent3; mso-background-themetint: 127; mso-border-themecolor: accent3; mso-border-top-alt: solid #9BBB59 1.0pt; mso-border-top-themecolor: accent3; padding: 0in 5.4pt 0in 5.4pt; width: 197.25pt;" valign="top" width="263">
  <div align="right" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: right;">
<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">گرم مصالحہ پسا ہوا: ڈیڑھ چائے کا
  چمچ</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
</td>
  <td style="background: #CDDDAC; border-bottom: solid #9BBB59 1.0pt; border-left: none; border-right: solid #9BBB59 1.0pt; border-top: none; mso-background-themecolor: accent3; mso-background-themetint: 127; mso-border-bottom-themecolor: accent3; mso-border-left-alt: solid #9BBB59 1.0pt; mso-border-left-themecolor: accent3; mso-border-right-themecolor: accent3; mso-border-top-alt: solid #9BBB59 1.0pt; mso-border-top-themecolor: accent3; padding: 0in 5.4pt 0in 5.4pt; width: 198.75pt;" valign="top" width="265">
  <div align="right" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: right;">
<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">پسی ہوئی لال مرچ: ایک چائے کا چمچ</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
</td>
 </tr>
<tr>
  <td style="background: #E6EED5; border-top: none; border: solid #9BBB59 1.0pt; mso-background-themecolor: accent3; mso-background-themetint: 63; mso-border-themecolor: accent3; mso-border-top-alt: solid #9BBB59 1.0pt; mso-border-top-themecolor: accent3; padding: 0in 5.4pt 0in 5.4pt; width: 197.25pt;" valign="top" width="263">
  <div align="right" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: right;">
<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">ہری مرچیں:چار سے چھ عدد</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
</td>
  <td style="background: #E6EED5; border-bottom: solid #9BBB59 1.0pt; border-left: none; border-right: solid #9BBB59 1.0pt; border-top: none; mso-background-themecolor: accent3; mso-background-themetint: 63; mso-border-bottom-themecolor: accent3; mso-border-left-alt: solid #9BBB59 1.0pt; mso-border-left-themecolor: accent3; mso-border-right-themecolor: accent3; mso-border-top-alt: solid #9BBB59 1.0pt; mso-border-top-themecolor: accent3; padding: 0in 5.4pt 0in 5.4pt; width: 198.75pt;" valign="top" width="265">
  <div align="right" class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0in; text-align: right;">
<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt; line-height: 150%;">کارن فلار:ایک کھانے کا چمچ</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt; line-height: 150%;"><o:p></o:p></span></div>
</td>
 </tr>
<tr>
  <td style="background: #CDDDAC; border-top: none; border: solid #9BBB59 1.0pt; mso-background-themecolor: accent3; mso-background-themetint: 127; mso-border-themecolor: accent3; mso-border-top-alt: solid #9BBB59 1.0pt; mso-border-top-themecolor: accent3; padding: 0in 5.4pt 0in 5.4pt; width: 197.25pt;" valign="top" width="263">
  <div align="right" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: right;">
<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">تیاری کا وقت:۲۰ سے ۲۵ منٹ</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
</td>
  <td style="background: #CDDDAC; border-bottom: solid #9BBB59 1.0pt; border-left: none; border-right: solid #9BBB59 1.0pt; border-top: none; mso-background-themecolor: accent3; mso-background-themetint: 127; mso-border-bottom-themecolor: accent3; mso-border-left-alt: solid #9BBB59 1.0pt; mso-border-left-themecolor: accent3; mso-border-right-themecolor: accent3; mso-border-top-alt: solid #9BBB59 1.0pt; mso-border-top-themecolor: accent3; padding: 0in 5.4pt 0in 5.4pt; width: 198.75pt;" valign="top" width="265">
  <div align="right" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: right;">
<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">کوکنگ آئل: حسب ضرورت</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
</td>
 </tr>
<tr>
  <td style="background: #E6EED5; border-top: none; border: solid #9BBB59 1.0pt; mso-background-themecolor: accent3; mso-background-themetint: 63; mso-border-themecolor: accent3; mso-border-top-alt: solid #9BBB59 1.0pt; mso-border-top-themecolor: accent3; padding: 0in 5.4pt 0in 5.4pt; width: 197.25pt;" valign="top" width="263">
  <div align="right" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: right;">
<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">افراد : ۱۲ سے ۱۵ کے لئے</span><span style="font-family: Cambria, serif; font-size: 12pt;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">فرائنگ کا وقت : ۲۰ سے ۲۵ منٹ</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjATPiwDzMlfxb_jF4BZD0set8g-AtqYtwDN7kKadHZTYxuwQsh2_C8IRjMMuRER1bzy3_EfvDMrkT0Cqx6pbjZXOZdi7AazjYcUpT44T2qXnnYNsMyrrZzDUPuZ3BnjVpUr_gAH2G2ffM/s1600/Stuffed+Mince+Rolls.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Stuffed Mince Rolls" border="0" height="384" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjATPiwDzMlfxb_jF4BZD0set8g-AtqYtwDN7kKadHZTYxuwQsh2_C8IRjMMuRER1bzy3_EfvDMrkT0Cqx6pbjZXOZdi7AazjYcUpT44T2qXnnYNsMyrrZzDUPuZ3BnjVpUr_gAH2G2ffM/s640/Stuffed+Mince+Rolls.jpg" title="Stuffed Mince Rolls" width="640" /></a></div>
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<span dir="RTL" lang="ER" style="color: #7030a0; font-family: "Jameel Noori Nastaleeq"; font-size: 14.0pt; mso-bidi-language: ER; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast;">ترکیب
  </span><span style="color: #7030a0; font-family: "Cambria","serif"; font-size: 14.0pt; mso-ascii-theme-font: major-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-theme-font: major-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-latin;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">گہرے تسلے میں دونوں طرح کا آٹا ،
  نمک، لال مرچ ، آدھا چائے کا چمچ گرم مصالحہ اور دو کھانے کے چمچ کوکنگ آئل
  ڈال کر اچھی طرح ملائیں اور سادہ پانی کی مدد سے نرم گوندھ لیں ۔ ململ کے گیلے
  کپڑے میں لپیٹ کر پندرہ سے بیس منٹ کے لئے رکھ لیں</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">قیمے کو صاف دھو کرپین میں ڈالیں
  اور اس میں نمک ، باریک چوپ کی ہوئی پیاز ، ادرک لہسن اور آدھی پیالی پانی ڈال
  کر پکنے رکھ دیں<o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">جب پانی خشک ہو نے پر آ جائے تو اس
  میں باریک کٹی ہوئی مرچیں اور گرم مصالحہ ڈال کر ملائیں اور کارن فلار کو دو چمچ
  پانی میں گھول کر ملالیں۔اچھی طرح مکس کرکے چولہے سے اتار لیں<o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">گندھے ہوئے آٹے کے چھوٹے چھوٹے پیڑے
  بنا لیں اور ان کو پوری کی طرح بیل کر موٹی سیخ پر رول کر دیں<o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">کڑاھی میں کوکنگ آئل کو گرم کریں
  اور اس میں رول کو ہلکا سنہرا فرائی کریں پھر ٹھنڈا کرکے احتیاط ساے سیخ پر سے
  اتار لیں اور دوبارہ سے کڑاھی میں ڈالیں تاکہ اندر سے اچھی طرح فرائی ہو جائے</span><span style="color: #c0504d; font-family: "Jameel Noori Nastaleeq"; font-size: 12.0pt; mso-bidi-language: ER; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast; mso-themecolor: accent2;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="color: #7030a0; font-family: "Jameel Noori Nastaleeq"; font-size: 14.0pt; mso-bidi-language: ER; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast;">پریزنٹیشن</span><span style="color: #7030a0; font-family: "Jameel Noori Nastaleeq"; font-size: 14.0pt; mso-bidi-language: ER; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">ان رولز میں تیار کئے ہوئے قیمے کو
  بھر دیں اور چٹنی اور کیچپ کے ساتھ پیش کریں</span><span style="color: #c0504d; font-family: "Jameel Noori Nastaleeq"; font-size: 12.0pt; mso-bidi-language: ER; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast; mso-themecolor: accent2;"><o:p></o:p></span></div>
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Stuffed Mince Rolls | اسٹفڈ منس رولز

اجزاء نمک : حسب ذائقہ قیمہ:۲۰۰گرام سادہ آٹا : ڈیڑھ پیالی ادرک لہسن پسا ہوا :ایک کھ...

مزید پڑھیں »

12:35 PM

Mango Mallpura | مینگو مال پورہ

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<span dir="RTL" lang="ER" style="color: #7030a0; font-family: "Jameel Noori Nastaleeq"; font-size: 14.0pt; mso-bidi-language: ER; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast;">اجزاء
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">کھویا : ایک پیالی</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">میدہ:ایک پیالی</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">انڈے : دو عدد</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">آم : دو عدد</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">دودھ : آدھی پیالی</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">نمک : چٹکی بھر</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">زعفران یا زردے کا رنگ : ایک چٹکی</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">چینی : آدھی پیالی</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">بناسپتی گھی : حسب ضرورت</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt; line-height: 150%;">فریش کریم : حسب پسند</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt; line-height: 150%;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">پکانے کا وقت : ۲۰ سے ۲۵ منٹ</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">تیاری کا وقت : ۱۰ منٹ</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">افراد : ۳ سے ۴ کے لئے</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgSrOm6gvCePhM_X_sGN_KZ1iwo2nTQod3MWQlbylJmxNtLOJo8m-vhgrSGYc8P1uI0_FfjF1sYo2PfEM0PsTkdFtXdUTs39b1fXaWPUK52H0wTAyhDJvnYnVO27ows0owhpwWofGkWaU/s1600/Mango+Malpura.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Stuffed Mango Malpura" border="0" height="494" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgSrOm6gvCePhM_X_sGN_KZ1iwo2nTQod3MWQlbylJmxNtLOJo8m-vhgrSGYc8P1uI0_FfjF1sYo2PfEM0PsTkdFtXdUTs39b1fXaWPUK52H0wTAyhDJvnYnVO27ows0owhpwWofGkWaU/s640/Mango+Malpura.jpg" title="Stuffed Mango Malpura" width="640" /></a><span style="color: #7030a0; font-family: 'Jameel Noori Nastaleeq'; font-size: 14pt; text-align: right;"> </span></div>
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<span dir="RTL" lang="ER" style="color: #7030a0; font-family: "Jameel Noori Nastaleeq"; font-size: 14.0pt; mso-bidi-language: ER; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast;">ترکیب
  </span><span style="color: #7030a0; font-family: "Cambria","serif"; font-size: 14.0pt; mso-ascii-theme-font: major-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-theme-font: major-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-latin;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">کھوئے کو چورا کر لیں اور اس میں
  تھوڑا تھوڑا کر کے میدہ اور انڈہ ڈالتے جائیں ۔ پھر اس میں نمک ، زردے کا رنگ یا
  زعفران اور دودھ ڈال کرآمیزہ تیار کر لیں، ڈھک کر دس سے پندرہ منٹ کے لئے گرم
  جگہ پر رکھ دیں</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">آم کو صاف دھو کر ایک آم کا رس
  نکال لیں اور ایک آم کے خوبصورت سے ٹکڑے کاٹ کر رکھ لیں <o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">چینی اور آم کے رس کو اچھی طرح ملا
  کر ہلکی آنچ پر پکا نے رکھ دیں اور اس دوران صاف توے یا فرائنگ پین میں برش کی
  مدد سے بناسپتی گھی لگا کر ہلکی آنچ پر رکھ دیں<o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">تیار کئے ہوئے میدے کے آمیزے کو ایک
  مرتبہ پھینٹ لیں اور آدھی پیالی لے کر فرائنگ پین میں پھیلا کر ڈال دیں <o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">دو سے تین منٹ بعد جب ایک طرف سے
  سنہرا ہو جائے تو پلٹ کر دوسری طرف سے سنہرا کر لیں۔اسی طرح سارے مال پورے پین کیک
  کی طرح بنا کر رکھ لیں<o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">چینی کا شیرہ گاڑھا ہونے پر آ جائے
  توچولہے سے اتار لیں</span><span style="color: #c0504d; font-family: "Jameel Noori Nastaleeq"; font-size: 12.0pt; mso-bidi-language: ER; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast; mso-themecolor: accent2;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="color: #7030a0; font-family: "Jameel Noori Nastaleeq"; font-size: 14.0pt; mso-bidi-language: ER; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast;">پریزنٹیشن</span><span style="color: #7030a0; font-family: "Jameel Noori Nastaleeq"; font-size: 14.0pt; mso-bidi-language: ER; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">مال پورے کو پلیٹ میں سجا کراوپر سے
  گرم چینی کا شیرہ ڈال دیں ۔ کریم اور آم کے ٹکڑوں کے ساتھ سجا کر پیش کریں</span><span style="color: #c0504d; font-family: "Jameel Noori Nastaleeq"; font-size: 12.0pt; mso-bidi-language: ER; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast; mso-themecolor: accent2;"><o:p></o:p></span></div>
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Mango Mallpura | مینگو مال پورہ

اجزاء کھویا : ایک پیالی میدہ:ایک پیالی انڈے : دو عدد آم : دو عدد دودھ : آدھی پیالی ...

مزید پڑھیں »

7:34 AM

Stuffed Baby Potatoes | اسٹفڈ بے بی پوٹیٹوز

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<table align="left" border="1" cellpadding="0" cellspacing="0" class="MsoTableMediumGrid2Accent3" style="border-collapse: collapse; border: none; margin-left: 6.75pt; margin-right: 6.75pt; mso-border-alt: solid #9BBB59 1.0pt; mso-border-themecolor: accent3; mso-padding-alt: 0in 5.4pt 0in 5.4pt; mso-table-anchor-horizontal: margin; mso-table-anchor-vertical: margin; mso-table-left: center; mso-table-lspace: 9.0pt; mso-table-rspace: 9.0pt; mso-table-top: -10.2pt; mso-yfti-tbllook: 1024; width: 672px;">
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  <div align="right" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: right;">
<span dir="RTL" lang="ER" style="color: #7030a0; font-family: "Jameel Noori Nastaleeq"; font-size: 14.0pt; mso-bidi-language: ER; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast;">                                                        اجزاء
  </span><span style="color: #7030a0; font-family: "Jameel Noori Nastaleeq"; font-size: 12.0pt; mso-bidi-language: ER; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">پسا ہوا لہسن : ایک
  چائے کا چمچ</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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  <td style="background: #E6EED5; border-bottom: solid #9BBB59 1.0pt; border-left: none; border-right: solid #9BBB59 1.0pt; border-top: none; mso-background-themecolor: accent3; mso-background-themetint: 63; mso-border-bottom-themecolor: accent3; mso-border-left-alt: solid #9BBB59 1.0pt; mso-border-left-themecolor: accent3; mso-border-right-themecolor: accent3; mso-border-top-alt: solid #9BBB59 1.0pt; mso-border-top-themecolor: accent3; padding: 0in 5.4pt 0in 5.4pt; width: 2.5in;" width="240">
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">آلو چھوٹے سائز کے :
  آدھا کلو</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">چکن کا قیمہ : ایک پیالی</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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  <td style="background: #CDDDAC; border-bottom: solid #9BBB59 1.0pt; border-left: none; border-right: solid #9BBB59 1.0pt; border-top: none; mso-background-themecolor: accent3; mso-background-themetint: 127; mso-border-bottom-themecolor: accent3; mso-border-left-alt: solid #9BBB59 1.0pt; mso-border-left-themecolor: accent3; mso-border-right-themecolor: accent3; mso-border-top-alt: solid #9BBB59 1.0pt; mso-border-top-themecolor: accent3; padding: 0in 5.4pt 0in 5.4pt; width: 2.5in;" width="240">
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">نمک : حسب ذائقہ</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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  <div align="right" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: right;">
<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">ہری پیاز : دو عدد</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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  <td style="background: #E6EED5; border-bottom: solid #9BBB59 1.0pt; border-left: none; border-right: solid #9BBB59 1.0pt; border-top: none; mso-background-themecolor: accent3; mso-background-themetint: 63; mso-border-bottom-themecolor: accent3; mso-border-left-alt: solid #9BBB59 1.0pt; mso-border-left-themecolor: accent3; mso-border-right-themecolor: accent3; mso-border-top-alt: solid #9BBB59 1.0pt; mso-border-top-themecolor: accent3; padding: 0in 5.4pt 0in 5.4pt; width: 2.5in;" valign="top" width="240">
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">چیڈر چیز : ایک پیالی</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">ڈبل روٹی کا چورا : حسب
  ضرورت</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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  <td style="background: #CDDDAC; border-bottom: solid #9BBB59 1.0pt; border-left: none; border-right: solid #9BBB59 1.0pt; border-top: none; mso-background-themecolor: accent3; mso-background-themetint: 127; mso-border-bottom-themecolor: accent3; mso-border-left-alt: solid #9BBB59 1.0pt; mso-border-left-themecolor: accent3; mso-border-right-themecolor: accent3; mso-border-top-alt: solid #9BBB59 1.0pt; mso-border-top-themecolor: accent3; padding: 0in 5.4pt 0in 5.4pt; width: 2.5in;" valign="top" width="240">
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">پسی ہوئی کالی مرچ : ایک
  چائے کا چمچ                 </span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">کوکنگ آئل : حسب ضرورت</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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  <td style="background: #E6EED5; border-bottom: solid #9BBB59 1.0pt; border-left: none; border-right: solid #9BBB59 1.0pt; border-top: none; mso-background-themecolor: accent3; mso-background-themetint: 63; mso-border-bottom-themecolor: accent3; mso-border-left-alt: solid #9BBB59 1.0pt; mso-border-left-themecolor: accent3; mso-border-right-themecolor: accent3; mso-border-top-alt: solid #9BBB59 1.0pt; mso-border-top-themecolor: accent3; padding: 0in 5.4pt 0in 5.4pt; width: 2.5in;" valign="top" width="240">
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">انڈے : دو عدد</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">پکانے کا وقت : ۱۰ سے ۱۲
  منٹ</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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  <td style="background: #CDDDAC; border-bottom: solid #9BBB59 1.0pt; border-left: none; border-right: solid #9BBB59 1.0pt; border-top: none; mso-background-themecolor: accent3; mso-background-themetint: 127; mso-border-bottom-themecolor: accent3; mso-border-left-alt: solid #9BBB59 1.0pt; mso-border-left-themecolor: accent3; mso-border-right-themecolor: accent3; mso-border-top-alt: solid #9BBB59 1.0pt; mso-border-top-themecolor: accent3; padding: 0in 5.4pt 0in 5.4pt; width: 2.5in;" width="240">
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">تیاری کا وقت : ۳۰ سے ۴۰
  منٹ</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">تعداد : ۱۰ سے۱۲ افراد</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfqp3FXAzSKt7ShKVx1FdNxEumzKXjtkeLQ33LG5K6R2IKnB1yDdbXnT4cOLtsPAH9PkBXp4rN6ygwQWf3W5fuAu6uNXBrweI_2hVj3q3NOSNLp4HadUTs5JiiYQ5Fy6EuyuL97VdaGno/s1600/Potato+balls+presentation.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Stuffed Potatoes" border="0" height="476" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfqp3FXAzSKt7ShKVx1FdNxEumzKXjtkeLQ33LG5K6R2IKnB1yDdbXnT4cOLtsPAH9PkBXp4rN6ygwQWf3W5fuAu6uNXBrweI_2hVj3q3NOSNLp4HadUTs5JiiYQ5Fy6EuyuL97VdaGno/s640/Potato+balls+presentation.jpg" title="Stuffed Potatoes" width="640" /></a></div>
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<span dir="RTL" lang="ER" style="color: #7030a0; font-family: "Jameel Noori Nastaleeq"; font-size: 14.0pt; mso-bidi-language: ER; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast;">ترکیب</span><span style="color: #7030a0; font-family: "Jameel Noori Nastaleeq"; font-size: 14.0pt; mso-bidi-language: ER; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">پین میں نمک ڈال کر پانی
  ابالنے رکھیں اور ابال آنے پر اس میں آلو ڈال دیں ۔ دس سے بارہ منٹ ابال کر
  چولہے سے اتار کر ٹھنڈا کر لیں ۔قیمے میں لہسن نمک اور کالی مرچ ڈال کر ہلکی آنچ
  پر پکنے رکھیں اور اسے اتنی دیر پکائیں کہ قیمے کا اپنا پانی خشک ہو جائے ۔آلوئوں
  کو چھیل کر درمیان سے کاٹیں اور احتیاط سے اندر کا گودا نکال لیں تا کہ اسٹفنگ
  بھرنے کے لیے جگہ بن جائے ۔قیمے میں باریک کٹی ہوئی ہری پیاز ، کش کیا ہوا چیز
  اور آلوئوں کا گودا میش کر کے ملائیں اور آلو کے ایک ٹکڑے میں بھر کے دوسرے سے
  بند کر دیں۔انڈوں کو پھینٹ کر رکھ لیں اور ڈبل روٹی کے چورے کو پیالی میں رکھ لیں
  ۔بھرے ہوئے آلوئوں کو پہلے انڈے میں ڈپ کریں پھر ڈبل روٹی کے چورے میں لتھیڑ کر
  دس سے پندرہ منٹ کے لیے فریج میں رکھ دیں ۔کڑاہی میں کوکنگ آئل کو درمیانی آنچ
  پر گرم کرنے رکھ دیں اور تیار کیے ہوئے آلوئوں کو سنہری فرائی کر لیں۔</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="color: #7030a0; font-family: "Jameel Noori Nastaleeq"; font-size: 14.0pt; mso-bidi-language: ER; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast;">پریزنٹیشن </span><span style="color: #7030a0; font-family: "Jameel Noori Nastaleeq"; font-size: 12.0pt; mso-bidi-language: ER; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">پلیٹر میں گرم گرم سجا
  کر ٹماٹو کیچپ اور چٹنی کے ساتھ پیش کریں ۔</span><span style="color: #c0504d; font-family: "Jameel Noori Nastaleeq"; font-size: 12.0pt; mso-bidi-language: ER; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast; mso-themecolor: accent2;"><o:p></o:p></span></div>
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Stuffed Baby Potatoes | اسٹفڈ بے بی پوٹیٹوز

اجزاء پسا ہوا لہسن : ایک چائے کا چمچ آلو چھوٹے سا...

مزید پڑھیں »

4:40 PM

Nutella Chocolate Cake | نٹیلا چاکلیٹ کیک

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<span dir="RTL" lang="ER" style="color: #7030a0; font-family: "Jameel Noori Nastaleeq"; font-size: 14.0pt; mso-bidi-language: ER; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast;">                                                        اجزاء</span><span style="color: #7030a0; font-family: "Jameel Noori Nastaleeq"; font-size: 14.0pt; mso-bidi-language: ER; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">نٹیلا چاکلیٹ : ڈیڑھ پیالی</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">میدہ:ایک پیالی</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">چینی : ایک پیالی</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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  <td style="background: #CDDDAC; border-bottom: solid #9BBB59 1.0pt; border-left: none; border-right: solid #9BBB59 1.0pt; border-top: none; mso-background-themecolor: accent3; mso-background-themetint: 127; mso-border-bottom-themecolor: accent3; mso-border-left-alt: solid #9BBB59 1.0pt; mso-border-left-themecolor: accent3; mso-border-right-themecolor: accent3; mso-border-top-alt: solid #9BBB59 1.0pt; mso-border-top-themecolor: accent3; padding: 0in 5.4pt 0in 5.4pt; width: 193.9pt;" valign="top" width="259">
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">انڈے:تین عدد</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">فریش کریم : ایک پیالی</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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  <td style="background: #E6EED5; border-bottom: solid #9BBB59 1.0pt; border-left: none; border-right: solid #9BBB59 1.0pt; border-top: none; mso-background-themecolor: accent3; mso-background-themetint: 63; mso-border-bottom-themecolor: accent3; mso-border-left-alt: solid #9BBB59 1.0pt; mso-border-left-themecolor: accent3; mso-border-right-themecolor: accent3; mso-border-top-alt: solid #9BBB59 1.0pt; mso-border-top-themecolor: accent3; padding: 0in 5.4pt 0in 5.4pt; width: 193.9pt;" valign="top" width="259">
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">بیکنگ پأوڈر : ایک چائے کا چمچ</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">مارجرین یا مکھن:آدھی
  پیالی</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">اخروٹ کی گری:آدھی پیالی</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">بیکنگ کا وقت : بیس سے پچیس منٹ</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">تیاری کا وقت : ۱۰ سے ۱۵ منٹ</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">افراد: ۵ سے۶ کے لئے</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikgN-Ztc-ISxKchRJfp7pii5WKH1PWg7WkNdIy_DT7cFemzc1oIXr8q82-kRnhBUJtN4g2as4oHZA30MLzipU4-50DjIXAB8rmlYR_B5c1Fgb3EJFk_Cp99kT56u_6509stAmthiNFass/s1600/Nutella+Chocolate+Cake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Nutella Chocolate Cake" border="0" height="420" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikgN-Ztc-ISxKchRJfp7pii5WKH1PWg7WkNdIy_DT7cFemzc1oIXr8q82-kRnhBUJtN4g2as4oHZA30MLzipU4-50DjIXAB8rmlYR_B5c1Fgb3EJFk_Cp99kT56u_6509stAmthiNFass/s640/Nutella+Chocolate+Cake.jpg" title="Nutella Chocolate Cake" width="640" /></a></div>
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<span dir="RTL" lang="ER" style="color: #7030a0; font-family: "Jameel Noori Nastaleeq"; font-size: 14.0pt; mso-bidi-language: ER; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast;">ترکیب </span><span style="color: #7030a0; font-family: "Cambria","serif"; font-size: 14.0pt; mso-ascii-theme-font: major-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-theme-font: major-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-latin;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">میدے میں بیکنگ پأوڈر ملا کر چھان
  لیں اور چینی کو صاف خشک گرائینڈر میں پیس لیں</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">بڑے پیالے میں میدہ ، چینی ، انڈے ،
  مارجرین یا مکھن اور آدھی پیالی نٹیلا چاکلیٹ ڈالیں اور اسے الیکٹرک بیٹر کی
  مدد سے پھینٹیں</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">اس دوران اوون کو ۱۸۰ ڈگری سینٹی گریڈ
  پر گرم کر لیں اور کیک پین کو چکنا کر لیں<o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">تیار کئےہوئے مکسچر کو کیک پین میں
  ڈالیں اور اوون میں رکھ کر بیس ساے پچیس منٹ کے لئےبیک کر لیں<o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">کریم کو یخ ٹھنڈا کر لیں اور اسے پھینٹ
  کر اس میں نٹیلا چاکلیٹ ڈال کر دوبارہ پھینٹ لیں<o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">کیک کو اوون سے نکال کر رکھیں اور
  ہلکا سا ٹھنڈا ہونے پر اس پر تیار کی ہوئی نٹیلا کریم ڈال دیں </span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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  <div align="right" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: right;">
<span dir="RTL" lang="ER" style="color: #7030a0; font-family: "Jameel Noori Nastaleeq"; font-size: 14.0pt; mso-bidi-language: ER; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast;">پریزنٹیشن </span><span style="color: #7030a0; font-family: "Jameel Noori Nastaleeq"; font-size: 14.0pt; mso-bidi-language: ER; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">چھوٹے ٹکرے کی ہوئی اخروٹ کی گری سے
  یخ ٹھنڈا کرکے پیش کریں</span><span style="color: #c0504d; font-family: "Jameel Noori Nastaleeq"; font-size: 12.0pt; mso-bidi-language: ER; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast; mso-themecolor: accent2;"><o:p></o:p></span></div>
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Nutella Chocolate Cake | نٹیلا چاکلیٹ کیک

اجزاء نٹیلا چاکلیٹ : ڈیڑھ پیالی میدہ:ایک پیالی ...

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