UrduCookBook

Khada Fried Chicken | کھڑا فرائیڈ چکن

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<span dir="RTL" lang="ER" style="color: #7030a0; font-family: "Jameel Noori Nastaleeq"; font-size: 14.0pt; mso-bidi-language: ER; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast;">اجزاء
  </span><span style="color: #7030a0; font-family: "Jameel Noori Nastaleeq"; font-size: 14.0pt; mso-bidi-language: ER; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">سفید زیرہ :  ایک
  کھانے کا چمچ</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">چکن : ایک کلو</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">ادرک لہسن پسا ہوا: ایک کھانے کا
  چمچ</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">نمک : حسب ذائقہ</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">پسی ہوئی لال مرچ : ایک کھانے کا چمچ</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">پیاز : ایک عدد</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">دہی : چار کھانے کا چمچ</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">کالی مرچ کٹی ہوئی : آدھا چائے کا
  چمچ</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">انڈے : دو عدد</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">ثابت دھنیا : ایک کھانے کا چمچ</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">کوکنگ آئل : حسب ضرورت</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">ڈبل روٹی کا چورا : حسب ضرورت</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">پکانے کا وقت : دس سے بارہ منٹ</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">تیاری کا وقت : آدھا گھنٹہ</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">افراد : پانچ سے چھ عدد کے لئے</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<span style="color: #7030a0; font-family: "Jameel Noori Nastaleeq"; font-size: 12.0pt; mso-bidi-language: ER; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast;"> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRDbp7_Jo6vYDMM1Mu3VD48e_GNMhmMVGDGF_XKtZYGxRFACxFZTggYyCcCAvefSlmyouFVmBZSDo8bjLl5ZdoaGRDq0PdVf0DruznZuHow8_B13_OLX6y0rkjw83cSkN58AjWH0k9StU/s1600/Khada+Fried+Chicken.jpg" imageanchor="1" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt; margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Khada Fried Chicken" border="0" height="386" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRDbp7_Jo6vYDMM1Mu3VD48e_GNMhmMVGDGF_XKtZYGxRFACxFZTggYyCcCAvefSlmyouFVmBZSDo8bjLl5ZdoaGRDq0PdVf0DruznZuHow8_B13_OLX6y0rkjw83cSkN58AjWH0k9StU/s640/Khada+Fried+Chicken.jpg" title="Khada Fried Chicken" width="640" /></a></div>
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<span dir="RTL" lang="ER" style="color: #7030a0; font-family: "Jameel Noori Nastaleeq"; font-size: 14.0pt; mso-bidi-language: ER; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast;">ترکیب </span><span style="color: #7030a0; font-family: "Cambria","serif"; font-size: 14.0pt; mso-ascii-theme-font: major-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-theme-font: major-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-latin;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">چکن کو صاف دھو کر چھلنی میں رکھ کر خشک کر لیں ۔ دھنیا
  اور زیرے کو توے پر ہلکا سا بھون کر موٹا کوٹ لیں</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
<div align="right" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: right;">
<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">پیاز کو باریک چوپ کر کے دہی میں ملائیں اور ساتھ ہی نمک،
  ادرک لہسن ، لال مرچ اور کٹا ہوا دھنیا اور زیرہ ڈال کر ملالیں</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">چکن کو اس مکسچر میں ڈال کر ملائیں اور درمیانی آنچ پر
  پکنے رکھ دیں ،دس سے بارہ منٹ پکانے کے بعد ڈھکن کھول کر تیز آنچ پر چکن کا پانی
  خشک کر لیں<o:p></o:p></span></div>
<div align="right" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: right;">
<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">چکن کے ٹکڑو ں کو پھیلا اچھی طرح ٹھنڈے کر لیں<o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">انڈوں کو پھینٹ کر اس میں چٹکی بھر نمک اور کالی مرچ شامل
  کر دیں اور گہری پلیٹ میں ڈبل روٹی کے چورے کو نکال کر رکھ لیں<o:p></o:p></span></div>
<div align="right" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: right;">
<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">چکن کے ٹکڑوں کو پہلے انڈے میں ڈپ کر لیں پھر اچھی طرح
  ڈبل روٹی کے چورے میں لتھیڑ کر رکھ لیں<o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">کڑاھی میں کوکنگ آئل کو درمیانی آنچ پر گرم کریں اور
  چکن کو سنہری فرائی کرکے نکال لیں</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="color: #7030a0; font-family: "Jameel Noori Nastaleeq"; font-size: 14.0pt; mso-bidi-language: ER; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast;">پریزنٹیشن</span><span style="color: #7030a0; font-family: "Jameel Noori Nastaleeq"; font-size: 12.0pt; mso-bidi-language: ER; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">گرم گرم فرائی کی ہوئی چکن کو حسب پسند چٹنیوں کے ساتھ پیش
  کریں</span><span style="color: #c0504d; font-family: "Jameel Noori Nastaleeq"; font-size: 12.0pt; mso-bidi-language: ER; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast; mso-themecolor: accent2;"><o:p></o:p></span></div>
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Khada Fried Chicken | کھڑا فرائیڈ چکن

اجزاء سفید زیرہ : ایک کھانے کا چمچ چکن : ایک کلو ادرک لہسن پسا ہوا: ایک کھانے کا چمچ ن...

Masala Fry Kaleji | مصالحہ فرائی کلیجی

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<span dir="RTL" lang="ER" style="color: #7030a0; font-family: "Jameel Noori Nastaleeq"; font-size: 14.0pt; mso-bidi-language: ER; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast;">اجزاء
  </span><span style="color: #7030a0; font-family: "Jameel Noori Nastaleeq"; font-size: 14.0pt; mso-bidi-language: ER; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">نمک : حسب ذائقہ</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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  <td style="background: #E6EED5; border-bottom: solid #9BBB59 1.0pt; border-left: none; border-right: solid #9BBB59 1.0pt; border-top: none; mso-background-themecolor: accent3; mso-background-themetint: 63; mso-border-bottom-themecolor: accent3; mso-border-left-alt: solid #9BBB59 1.0pt; mso-border-left-themecolor: accent3; mso-border-right-themecolor: accent3; mso-border-top-alt: solid #9BBB59 1.0pt; mso-border-top-themecolor: accent3; padding: 0in 5.4pt 0in 5.4pt; width: 198.75pt;" valign="top" width="265"><div align="right" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: right;">
<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">کلیجی : آدھا کلو</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">پیاز:دو عدد درمیانی</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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  <td style="background: #CDDDAC; border-bottom: solid #9BBB59 1.0pt; border-left: none; border-right: solid #9BBB59 1.0pt; border-top: none; mso-background-themecolor: accent3; mso-background-themetint: 127; mso-border-bottom-themecolor: accent3; mso-border-left-alt: solid #9BBB59 1.0pt; mso-border-left-themecolor: accent3; mso-border-right-themecolor: accent3; mso-border-top-alt: solid #9BBB59 1.0pt; mso-border-top-themecolor: accent3; padding: 0in 5.4pt 0in 5.4pt; width: 198.75pt;" valign="top" width="265"><div align="right" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: right;">
<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">ادرک لہسن پسا ہوا: ایک کھانے کا
  چمچ</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">پیاز:دو عدد درمیانی</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">لہسن کے جوئے : چار سے چھ عدد</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">ہلدی : ایک چائے کا چمچ</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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  <td style="background: #CDDDAC; border-bottom: solid #9BBB59 1.0pt; border-left: none; border-right: solid #9BBB59 1.0pt; border-top: none; mso-background-themecolor: accent3; mso-background-themetint: 127; mso-border-bottom-themecolor: accent3; mso-border-left-alt: solid #9BBB59 1.0pt; mso-border-left-themecolor: accent3; mso-border-right-themecolor: accent3; mso-border-top-alt: solid #9BBB59 1.0pt; mso-border-top-themecolor: accent3; padding: 0in 5.4pt 0in 5.4pt; width: 198.75pt;" valign="top" width="265"><div align="right" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: right;">
<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">پسی ہوئی لال مرچ : ایک کھانے کا
  چمچ</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">ٹماٹر : دو عدد درمیانے</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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  <td style="background: #E6EED5; border-bottom: solid #9BBB59 1.0pt; border-left: none; border-right: solid #9BBB59 1.0pt; border-top: none; height: 19.7pt; mso-background-themecolor: accent3; mso-background-themetint: 63; mso-border-bottom-themecolor: accent3; mso-border-left-alt: solid #9BBB59 1.0pt; mso-border-left-themecolor: accent3; mso-border-right-themecolor: accent3; mso-border-top-alt: solid #9BBB59 1.0pt; mso-border-top-themecolor: accent3; padding: 0in 5.4pt 0in 5.4pt; width: 198.75pt;" valign="top" width="265"><div align="right" class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0in; text-align: right;">
<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt; line-height: 150%;">پسا ہوا دھنیا : ایک چائے کا چمچ</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt; line-height: 150%;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">کوکنگ آئل : آدھی پیالی</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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  <td style="background: #CDDDAC; border-bottom: solid #9BBB59 1.0pt; border-left: none; border-right: solid #9BBB59 1.0pt; border-top: none; mso-background-themecolor: accent3; mso-background-themetint: 127; mso-border-bottom-themecolor: accent3; mso-border-left-alt: solid #9BBB59 1.0pt; mso-border-left-themecolor: accent3; mso-border-right-themecolor: accent3; mso-border-top-alt: solid #9BBB59 1.0pt; mso-border-top-themecolor: accent3; padding: 0in 5.4pt 0in 5.4pt; width: 198.75pt;" valign="top" width="265"><div align="right" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: right;">
<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">دہی : چار کھانے کے چمچ</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">پکانے کا وقت : بیس سے پچیس منٹ</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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  <td style="background: #E6EED5; border-bottom: solid #9BBB59 1.0pt; border-left: none; border-right: solid #9BBB59 1.0pt; border-top: none; mso-background-themecolor: accent3; mso-background-themetint: 63; mso-border-bottom-themecolor: accent3; mso-border-left-alt: solid #9BBB59 1.0pt; mso-border-left-themecolor: accent3; mso-border-right-themecolor: accent3; mso-border-top-alt: solid #9BBB59 1.0pt; mso-border-top-themecolor: accent3; padding: 0in 5.4pt 0in 5.4pt; width: 198.75pt;" valign="top" width="265"><div align="right" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: right;">
<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">تیاری کا وقت : دس سے پندرہ منٹ</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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  <td style="background: #CDDDAC; border-top: none; border: solid #9BBB59 1.0pt; mso-background-themecolor: accent3; mso-background-themetint: 127; mso-border-themecolor: accent3; mso-border-top-alt: solid #9BBB59 1.0pt; mso-border-top-themecolor: accent3; padding: 0in 5.4pt 0in 5.4pt; width: 197.25pt;" valign="top" width="263"><div align="right" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: right;">
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">افراد : تین سے چار کے لئے</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnfzI__MaNg5HGdHPnLvyrYbZARC4nlKKeDW0DdVxGe6EoaYmh79gMpg9StG1PNOo_A_ordRdCpQTnOdkb6uAJzEB0abdnY2ml5CjN5I_inUD6YeB7hBTF_vTQxmZf3ttR0uP5h6hdYvY/s1600/Masala+Fry+Kaleji.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Masala Fried Kaleaiji" border="0" height="354" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnfzI__MaNg5HGdHPnLvyrYbZARC4nlKKeDW0DdVxGe6EoaYmh79gMpg9StG1PNOo_A_ordRdCpQTnOdkb6uAJzEB0abdnY2ml5CjN5I_inUD6YeB7hBTF_vTQxmZf3ttR0uP5h6hdYvY/s640/Masala+Fry+Kaleji.jpg" title="Masala Fried Kaleaiji" width="640" /></a><span style="color: #c0504d; font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt; text-align: right;"> </span></div>
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<span dir="RTL" lang="ER" style="color: #7030a0; font-family: "Jameel Noori Nastaleeq"; font-size: 14.0pt; mso-bidi-language: ER; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast;">ترکیب </span><span style="color: #7030a0; font-family: "Cambria","serif"; font-size: 19.0pt; mso-ascii-theme-font: major-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-theme-font: major-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-latin;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">کلیجی کے چھوٹے ٹکڑے کر لیں اور انہیں دھو کر فریج میں
  رکھ دیں ۔ ایک پیاز کو باریک کاٹ لیں اور ایک پیاز کو پیس کر رکھ لیں</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">پین میں کوکنگ آئل کو درمیانی آنچ پر گرم کریں اور باریک
  کٹی ہوئی پیاز کو فرائی کرنے ڈالیں<o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">کلیجی پر نمک ، ادرک لہسن اور لال مرچ لگا کر رکھ دیں ۔ پیاز
  سنہری ہونے لگے تو اس میں پسی ہوئی پیاز،ہلدی ، دھنیا اور دہی ڈال کر بھونیں<o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">مصالحے سے جب تیل علحدہ ہونے لگے تو اس میں ٹماٹر ڈال کر
  بھونیں اور ساتھ ہی کلیجی بھی شامل کریں<o:p></o:p></span></div>
<div align="right" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: right;">
<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">آنچ تیز کر کے اتنی دیر بھونیں کہ تیل علحدہ ہو جائے (خیال
  رہے کہ کلیجی کو زیادہ پکنے نہیں دینا ورنہ سخت ہو جائے گی)</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="color: #7030a0; font-family: "Jameel Noori Nastaleeq"; font-size: 14.0pt; mso-bidi-language: ER; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast;">پریزنٹیشن</span><span style="color: #7030a0; font-family: "Jameel Noori Nastaleeq"; font-size: 14.0pt; mso-bidi-language: ER; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">اس مزیدار کلیجی کو پوری پراٹھے کے ساتھ پیش کریں</span><span style="color: #c0504d; font-family: "Jameel Noori Nastaleeq"; font-size: 12.0pt; mso-bidi-language: ER; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast; mso-themecolor: accent2;"><o:p></o:p></span></div>
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  <td colspan="2" style="background: #CDDDAC; border-top: none; border: solid #9BBB59 1.0pt; mso-background-themecolor: accent3; mso-background-themetint: 127; mso-border-themecolor: accent3; mso-border-top-alt: solid #9BBB59 1.0pt; mso-border-top-themecolor: accent3; padding: 0in 5.4pt 0in 5.4pt; width: 5.5in;" valign="top" width="528"><div align="right" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: right;">
<span dir="RTL" lang="ER" style="color: #7030a0; font-family: "Jameel Noori Nastaleeq"; font-size: 14.0pt; mso-bidi-language: ER; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast;">پوری پراٹھے بنانے کا طریقہ</span><span style="color: #7030a0; font-family: "Jameel Noori Nastaleeq"; font-size: 14.0pt; mso-bidi-language: ER; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast;"><o:p></o:p></span></div>
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  <td colspan="2" style="background: #E6EED5; border-top: none; border: solid #9BBB59 1.0pt; mso-background-themecolor: accent3; mso-background-themetint: 63; mso-border-themecolor: accent3; mso-border-top-alt: solid #9BBB59 1.0pt; mso-border-top-themecolor: accent3; padding: 0in 5.4pt 0in 5.4pt; width: 5.5in;" valign="top" width="528"><div align="right" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: right;">
<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">آدھی پیالی میدے کو دو کھانے کے چمچ بناسپتی گھی ڈال کر
  بھونیں۔ خوشبو آنے پر اس میں ایک کھانے کا چمچ چینی ڈال کر ملا کر چولہے سے
  اتار لیں۔ ٹھنڈا ہونے پر لکڑی کا چمچ چلاتے ہوئے اس میں ایک انڈا ملا لیں ۔دو پیالی
  میدے میں چٹکی بھر نمک ملا کر گوندھ لیں اور اس کے پیڑے بنا لیں، ہر پیڑے کے درمیان
  میں تھوڑا سا تیار کیا ہوا حلوہ رکھ کر بند کر دیں اور ہلکے ہاتھ سے بیل لیں۔ ان
  پراٹھوں کو پھلیے ہوئے فرائینگ پین میں گرم گھی میں سنہری فرائی کرلیں۔</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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Masala Fry Kaleji | مصالحہ فرائی کلیجی

اجزاء نمک : حسب ذائقہ کلیجی : آدھا کلو پیاز:دو عدد درمیانی ادرک لہسن پسا ہوا: ایک کھانے کا چمچ...

Kababi | کبابی

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<span dir="RTL" lang="ER" style="color: #7030a0; font-family: "Jameel Noori Nastaleeq"; font-size: 14.0pt; mso-bidi-language: ER; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast;">اجزاء
  </span><span style="color: #7030a0; font-family: "Jameel Noori Nastaleeq"; font-size: 12.0pt; mso-bidi-language: ER; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">چنےکی دال: ایک پیا لی </span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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  <td style="background: #E6EED5; border-bottom: solid #9BBB59 1.0pt; border-left: none; border-right: solid #9BBB59 1.0pt; border-top: none; mso-background-themecolor: accent3; mso-background-themetint: 63; mso-border-bottom-themecolor: accent3; mso-border-left-alt: solid #9BBB59 1.0pt; mso-border-left-themecolor: accent3; mso-border-right-themecolor: accent3; mso-border-top-alt: solid #9BBB59 1.0pt; mso-border-top-themecolor: accent3; padding: 0in 5.4pt 0in 5.4pt; width: 198.75pt;" valign="top" width="265"><div align="right" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: right;">
<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">قیمہ: آدھا کلو </span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">ادرک پسا ہوا: ایک کھانے کا چمچ</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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  <td style="background: #CDDDAC; border-bottom: solid #9BBB59 1.0pt; border-left: none; border-right: solid #9BBB59 1.0pt; border-top: none; mso-background-themecolor: accent3; mso-background-themetint: 127; mso-border-bottom-themecolor: accent3; mso-border-left-alt: solid #9BBB59 1.0pt; mso-border-left-themecolor: accent3; mso-border-right-themecolor: accent3; mso-border-top-alt: solid #9BBB59 1.0pt; mso-border-top-themecolor: accent3; padding: 0in 5.4pt 0in 5.4pt; width: 198.75pt;" valign="top" width="265"><div align="right" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: right;">
<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">نمک : حسب ذائقہ</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">پیاز:دو عدد درمیانی</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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  <td style="background: #E6EED5; border-bottom: solid #9BBB59 1.0pt; border-left: none; border-right: solid #9BBB59 1.0pt; border-top: none; mso-background-themecolor: accent3; mso-background-themetint: 63; mso-border-bottom-themecolor: accent3; mso-border-left-alt: solid #9BBB59 1.0pt; mso-border-left-themecolor: accent3; mso-border-right-themecolor: accent3; mso-border-top-alt: solid #9BBB59 1.0pt; mso-border-top-themecolor: accent3; padding: 0in 5.4pt 0in 5.4pt; width: 198.75pt;" valign="top" width="265"><div align="right" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: right;">
<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">لہسن کے جوئے : چار سے چھ عدد</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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  <td style="background: #CDDDAC; border-top: none; border: solid #9BBB59 1.0pt; mso-background-themecolor: accent3; mso-background-themetint: 127; mso-border-themecolor: accent3; mso-border-top-alt: solid #9BBB59 1.0pt; mso-border-top-themecolor: accent3; padding: 0in 5.4pt 0in 5.4pt; width: 197.25pt;" valign="top" width="263"><div align="right" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: right;">
<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">سفید زیرہ : ایک کھانے کا چمچ</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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  <td style="background: #CDDDAC; border-bottom: solid #9BBB59 1.0pt; border-left: none; border-right: solid #9BBB59 1.0pt; border-top: none; mso-background-themecolor: accent3; mso-background-themetint: 127; mso-border-bottom-themecolor: accent3; mso-border-left-alt: solid #9BBB59 1.0pt; mso-border-left-themecolor: accent3; mso-border-right-themecolor: accent3; mso-border-top-alt: solid #9BBB59 1.0pt; mso-border-top-themecolor: accent3; padding: 0in 5.4pt 0in 5.4pt; width: 198.75pt;" valign="top" width="265"><div align="right" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: right;">
<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">ثابت لال مرچیں: آٹھ سے دس عدد</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">دہی : دو کھانے کے چمچ</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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  <td style="background: #E6EED5; border-bottom: solid #9BBB59 1.0pt; border-left: none; border-right: solid #9BBB59 1.0pt; border-top: none; height: 19.7pt; mso-background-themecolor: accent3; mso-background-themetint: 63; mso-border-bottom-themecolor: accent3; mso-border-left-alt: solid #9BBB59 1.0pt; mso-border-left-themecolor: accent3; mso-border-right-themecolor: accent3; mso-border-top-alt: solid #9BBB59 1.0pt; mso-border-top-themecolor: accent3; padding: 0in 5.4pt 0in 5.4pt; width: 198.75pt;" valign="top" width="265"><div align="right" class="MsoNormal" style="line-height: 150%; margin-bottom: .0001pt; margin-bottom: 0in; text-align: right;">
<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt; line-height: 150%;">ثابت دھنیا : ایک کھانے کا چمچ</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt; line-height: 150%;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">کوکنگ آئل : آدھی پیالی</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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  <td style="background: #CDDDAC; border-bottom: solid #9BBB59 1.0pt; border-left: none; border-right: solid #9BBB59 1.0pt; border-top: none; mso-background-themecolor: accent3; mso-background-themetint: 127; mso-border-bottom-themecolor: accent3; mso-border-left-alt: solid #9BBB59 1.0pt; mso-border-left-themecolor: accent3; mso-border-right-themecolor: accent3; mso-border-top-alt: solid #9BBB59 1.0pt; mso-border-top-themecolor: accent3; padding: 0in 5.4pt 0in 5.4pt; width: 198.75pt;" valign="top" width="265"><div align="right" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: right;">
<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">مکس گرم مصالحہ پسا ہوا:ایک چائے کا
  چمچ</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">پکانے کا وقت : پینتیس سے چالیس منٹ</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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  <td style="background: #E6EED5; border-bottom: solid #9BBB59 1.0pt; border-left: none; border-right: solid #9BBB59 1.0pt; border-top: none; mso-background-themecolor: accent3; mso-background-themetint: 63; mso-border-bottom-themecolor: accent3; mso-border-left-alt: solid #9BBB59 1.0pt; mso-border-left-themecolor: accent3; mso-border-right-themecolor: accent3; mso-border-top-alt: solid #9BBB59 1.0pt; mso-border-top-themecolor: accent3; padding: 0in 5.4pt 0in 5.4pt; width: 198.75pt;" valign="top" width="265"><div align="right" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: right;">
<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">تیاری کا وقت : دس سے پندرہ منٹ</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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  <td style="background: #CDDDAC; border-bottom: solid #9BBB59 1.0pt; border-left: none; border-right: solid #9BBB59 1.0pt; border-top: none; mso-background-themecolor: accent3; mso-background-themetint: 127; mso-border-bottom-themecolor: accent3; mso-border-left-alt: solid #9BBB59 1.0pt; mso-border-left-themecolor: accent3; mso-border-right-themecolor: accent3; mso-border-top-alt: solid #9BBB59 1.0pt; mso-border-top-themecolor: accent3; padding: 0in 5.4pt 0in 5.4pt; width: 198.75pt;" valign="top" width="265"><div align="right" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: right;">
<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">افراد : پانچ سے چھ عدد کے لئے</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA92pqKyaDuWgy7cLSmS6zlC1BI9Kb3Tkf6fUbhf9Z6Pr26xE59dkRYbnNoPL-rOKroXmt1_ffppyV6M-Z5QTSFV-QrswFkZNFeWKSGQvRf96rX10HY83khLLedYto-o7uSAg0xdV_pSA/s1600/Kabaabi.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Kabaabi" border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA92pqKyaDuWgy7cLSmS6zlC1BI9Kb3Tkf6fUbhf9Z6Pr26xE59dkRYbnNoPL-rOKroXmt1_ffppyV6M-Z5QTSFV-QrswFkZNFeWKSGQvRf96rX10HY83khLLedYto-o7uSAg0xdV_pSA/s640/Kabaabi.jpg" title="Kabaabi" width="640" /></a></div>
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<span dir="RTL" lang="ER" style="color: #7030a0; font-family: "Jameel Noori Nastaleeq"; font-size: 14.0pt; mso-bidi-language: ER; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast;">ترکیب</span><span style="color: #c0504d; font-family: "Jameel Noori Nastaleeq"; font-size: 12.0pt; mso-bidi-language: ER; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast; mso-themecolor: accent2;"><o:p></o:p></span></div>
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  <td colspan="2" style="background: #E6EED5; border-top: none; border: solid #9BBB59 1.0pt; mso-background-themecolor: accent3; mso-background-themetint: 63; mso-border-themecolor: accent3; mso-border-top-alt: solid #9BBB59 1.0pt; mso-border-top-themecolor: accent3; padding: 0in 5.4pt 0in 5.4pt; width: 5.5in;" valign="top" width="528"><div align="right" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: right;">
<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">چنے کی دال کو دھو کر ایک گھنٹے کے لئے دو پیالی گرم پانی
  میں بھگو کر رکھ دیں ، قیمے کو دھو کر چھلنی میں رکھ کر خشک کر لیں۔ ایک پیاز کو
  موٹا کاٹ لیں اور ایک پیاز کو باریک کاٹ کر رکھ لیں</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
<div align="right" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: right;">
<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">پین میں دال کو پانی سمیت ڈال کر درمیانی آنچ پر ابالنے
  رکھیں اور ابال آنے پر آنچ ہلکی کر کے دس سے پندرہ منٹ تک ابلنے دیں<o:p></o:p></span></div>
<div align="right" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: right;">
<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">پھر اس میں قیمہ ، ادرک ، موٹی کٹی ہوئی پیاز، لال مرچیں
  اور دھنیا شامل کر دیں۔ ہلکی آنچ پر اتنی دیر پکائیں کہ دال اچھی طرح گل جائے
  اور پانی مکمل طور پر خشک ہو جائے ۔ نمک ڈال کر اچھی طرح ملالیں<o:p></o:p></span></div>
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<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">فرائینگ پین میں کوکنگ آئل کو تین سے چار منٹ گرم کریں
  اور باریک کٹی ہوئی پیاز اور کٹے ہوئے لہسن کے جوُوں کو سنہرا فرائی کر لیں<o:p></o:p></span></div>
<div align="right" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: right;">
<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">آخر میں اس میں زیرہ ڈال کر کڑ کڑالیں اور تیار کئے ہوئے
  قیمے پر بگھار لگا دیں۔ پسا ہوا گرم مصالحہ چھڑک کر چار سے پانچ منٹ کے لیے دم
  پر رکھ دیں</span><span style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;"><o:p></o:p></span></div>
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  <td colspan="2" style="background: #CDDDAC; border-top: none; border: solid #9BBB59 1.0pt; mso-background-themecolor: accent3; mso-background-themetint: 127; mso-border-themecolor: accent3; mso-border-top-alt: solid #9BBB59 1.0pt; mso-border-top-themecolor: accent3; padding: 0in 5.4pt 0in 5.4pt; width: 5.5in;" valign="top" width="528"><div align="right" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: right;">
<span dir="RTL" lang="ER" style="color: #7030a0; font-family: "Jameel Noori Nastaleeq"; font-size: 14.0pt; mso-bidi-language: ER; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast;">پریزنٹیشن</span><span style="color: #7030a0; font-family: "Jameel Noori Nastaleeq"; font-size: 14.0pt; mso-bidi-language: ER; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast;"><o:p></o:p></span></div>
</td>
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<tr>
  <td colspan="2" style="background: #E6EED5; border-top: none; border: solid #9BBB59 1.0pt; mso-background-themecolor: accent3; mso-background-themetint: 63; mso-border-themecolor: accent3; mso-border-top-alt: solid #9BBB59 1.0pt; mso-border-top-themecolor: accent3; padding: 0in 5.4pt 0in 5.4pt; width: 5.5in;" valign="top" width="528"><div align="right" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: right;">
<span dir="RTL" lang="ER" style="font-family: 'Jameel Noori Nastaleeq'; font-size: 12pt;">اس منفرد ڈش کا رمضان میں پراٹھے یا پوریوں کے ساتھ حسب
  پسند سحر میں لطف اٹھائیں</span><span style="color: #c0504d; font-family: "Jameel Noori Nastaleeq"; font-size: 12.0pt; mso-bidi-language: ER; mso-fareast-font-family: "Times New Roman"; mso-fareast-theme-font: major-fareast; mso-themecolor: accent2;"><o:p></o:p></span></div>
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